No Reviews
You must be logged in to post a review.
Ranch Fried Chicken
x
Print Options
Description
A crunchy, tangy twist on chicken fingers. It doesn’t get any easier than this!
Ingredients
- 1 package Boneless Skinless Chicken Breast Tenderloins
- Ranch Dressing To Coat Chicken
- Italian-style Panko Bread Crumbs To Coat Chicken
- Olive Oil, For Frying
Preparation
1. Pour ranch dressing into a shallow dish. (I like to use low-fat ranch to make it a bit healthier!)
2. Sprinkle panko bread crumbs onto a plate.
3. Heat oil in a nonstick skillet over medium-high heat.
4. Dip chicken tenders into the ranch dressing and then coat with the crumbs.
5. Cook chicken in oil for 4 to 7 minutes on each side, depending on the size of the tenders.
6. Remove from the pan when the outside is golden brown/black and the juice is no longer pink when the centers of the thickest pieces are cut.
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Sage Garlic Lamb with Feta Yogurt Sauce
by Molly Mulligan in
Main Courses
by Molly Mulligan in
Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
Prep: Cook:
Serves: 4 Level: Easy
Cabbage Rolls
by Beth Pierce in
Main Courses
by Beth Pierce in
Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.