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Ranch Chicken Club
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Description
The old man’s favorite.
Ingredients
- 3 whole Boneless Skinless Chicken Breasts, Thinly Sliced
- 3 slices Sharp Cheddar Cheese
- 3 slices Swiss Cheese
- 3 whole Kaiser Rolls
- ¼ cups Butter, Melted
- 9 slices Microwaved Or Cooked Bacon
- 1 whole Red Onion, Sliced Into Rings
- ½ whole Green Pepper, Sliced Into Strips
- 1 whole Large Tomato, Sliced Thin
- 1 cup Lettuce Chopped
- 3 whole Bread And Butter Pickles, Sliced Into Strips
- ¼ cups Ranch Dressing
Preparation
Generously coat a medium skillet with cooking spray. Fry chicken breasts 7 minutes on each side or until desired browness. Add cheese slices (1 cheddar,1 Swiss) to each breast until just melted. Remove from skillet and place on a paper towel-lined plate and cover with foil to keep warm.
Split buns and lighty butter. Skillet grill on medium high heat until lightly brown.
Place chicken on the bottom half of a bun, top with 3 slices of precooked bacon, onion rings, green pepper strips, tomato, lettuce and pickle strips.
Spread ranch dressing on the top bun and devour.
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