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A juicy ground beef burger made with ranch seasoning and topped with a ranch dressing, served on an English muffin.
Preheat grill on medium heat.
For the dressing, in a small bowl add Greek yogurt and dressing seasoning and mix until combined. Place in the refrigerator until ready to use.
In a bowl, add ground beef, egg, and dressing seasoning. Mix together until combined; I used my hands to mix it.
Divide the ground beef mixture into 4 equal pieces and form into a patty. Place on grill and cook until done, about 5 minutes per side.
Meanwhile, split your English muffins and place on the top part of the grill and cook until lightly toasted, about 1 minute.
Place burger onto English muffin and top with dressing. (Optional toppings: sliced tomato and lettuce.) Serve immediately.
Feel free to customize the toppings to your taste. I like my wrap with avocado, tomato and lettuce while my husband likes the chicken on a bun as a club sandwich. The real key to this recipe is the marinade.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!