The Pioneer Woman Tasty Kitchen
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Ranch Burgers

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Level: Easy

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Description

A juicy ground beef burger made with ranch seasoning and topped with a ranch dressing, served on an English muffin.

Ingredients

  • FOR THE DRESSING:
  • 1 teaspoon Ranch Dressing Seasoning
  • ¼ cups Greek Yogurt, Plain
  • FOR THE BURGERS:
  • 1 pound Lean Ground Beef
  • ¼ cups Egg Substitute Or 1 Egg
  • 7 teaspoons Ranch Dressing Seasoning From Packet
  • 4 whole English Muffins Or Hamburger Buns

Preparation

Preheat grill on medium heat.

For the dressing, in a small bowl add Greek yogurt and dressing seasoning and mix until combined. Place in the refrigerator until ready to use.

In a bowl, add ground beef, egg, and dressing seasoning. Mix together until combined; I used my hands to mix it.

Divide the ground beef mixture into 4 equal pieces and form into a patty. Place on grill and cook until done, about 5 minutes per side.

Meanwhile, split your English muffins and place on the top part of the grill and cook until lightly toasted, about 1 minute.

Place burger onto English muffin and top with dressing. (Optional toppings: sliced tomato and lettuce.) Serve immediately.

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