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Ranch Breaded Pork Chops

by on January 19, 2011 in Main Courses, Pork January 19, 2011 Main CoursesPork
See post on mommyhatescooking’s site!
5.00 Mitt(s) 4 Rating(s)4 votes, average: 5.00 out of 54 votes, average: 5.00 out of 54 votes, average: 5.00 out of 54 votes, average: 5.00 out of 54 votes, average: 5.00 out of 5

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Level: Easy

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Description

A nice breading gives these pork chops a refreshing flavor.

Ingredients

  • 1 envelope (1 Oz. Envelope) Ranch Dry Seasoning Mix
  • ¼ cups Plain Bread Crumbs
  • 2 whole Eggs, Beaten
  • 4 whole Pork Chops

Preparation

Preheat the oven to 350F.

In a bowl, mix the ranch mix and the bread crumbs. In another bowl, mix and beat the eggs. Dip each pork chop in the egg mixture and then coat with the dry mixture.

The best way to cook these is on a wire rack so the mixture does not stick. When I made these, I used a foil-lined baking dish and sprayed it with nonstick cooking spray, which also worked well.

Bake these in the oven for 1 hour and serve with your favorite veggies!

5 Comments

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cjansmile on 2.11.2011

This sounds good. I’m gonna fix this for supper.

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mommyhatescooking on 1.25.2011

I agree too…my family is usually in need of quick and easy meals that taste good!

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mommyhatescooking on 1.25.2011

Glad you liked it, we love it too!!

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Marcy on 1.25.2011

Made it and it was great, my whole family loved it!

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Marcy on 1.25.2011

I am going to try this tonight…I bet it turns out great, my family is not much on real fancy dishes and this one seems like it will be a hit!…not to say its not fancy but it looks easy to do, and yummy too!

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Madderviolet on 2.5.2017

Made these for Sunday lunch with gluten free breadcrumbs. I believe baking them on a rack over a foil lined sheet pan is definitely the way to go. Served with easy peasy corn and cheesy rice. Yum!

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Erin on 7.27.2011

These are great! They are now a staple dinner item at out house that the whole family loves!

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erincas on 2.12.2011

These are great! Have made them twice and the husband complained that I didn’t make enough the first time. You were right, they did turn out better when cooked on a wire rack vs. in a pan. Lesson learned

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Marcy on 1.25.2011

Great! and easy!

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