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A nice breading gives these pork chops a refreshing flavor.
Preheat the oven to 350F.
In a bowl, mix the ranch mix and the bread crumbs. In another bowl, mix and beat the eggs. Dip each pork chop in the egg mixture and then coat with the dry mixture.
The best way to cook these is on a wire rack so the mixture does not stick. When I made these, I used a foil-lined baking dish and sprayed it with nonstick cooking spray, which also worked well.
Bake these in the oven for 1 hour and serve with your favorite veggies!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!