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I got the idea for this recipe from The Pioneer Woman’s Ranch Style Chicken. I dind’t have everything the recipe called for, so I changed it up a little and it was a big hit at my house.
Preheat over to 375 degrees.
Marinate chicken breasts in 1 tablespoon garlic, lemon juice, 1 tablespoon olive oil and the ranch packet for at least 30 minutes.
Cook bacon in a skillet then set to the side.
Saute mushrooms in remaining butter and garlic and add a little pepper if needed. I added a tablespoon of the bacon grease to the mushrooms as well. You can saute this while you are browning the chicken.
Brown the chicken breasts in the same skillet you used to cook the bacon. Once browned well on both sides, move chicken onto a cookie sheet lined with foil and bake for 10 minutes or until no longer pink in the center.
Remove chicken from over and top each breasts with bacon, mushrooms and shredded cheddar cheese. Return to the oven long enough to melt the cheese. Serve with salad and veggies! YUMMY!
5 Comments
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southportmom on 4.6.2010
I made this last night, without mushrooms. All my picky eaters loved it! Garlic, cheese and ranch, where can you go wrong???
1cakelady on 2.12.2010
I made this last night for dinner! My husband really liked it. Good flavors together and very simple. Since it’s just my hubby and me at home now I got to bring the 3rd piece of chicken for my lunch today! YAY!
nanny on 2.12.2010
My daughter made this last nite. She’s just starting to really get into cooking, so this was an easy recipe for her to start with. It was quite tasty, and I know she’ll be making it again!
yardsailor on 2.8.2010
This sounds great, and easy. Thanks for sharing.
Jessica on 2.5.2010
Made this last night and it was a huge hit with the family! Thank you!