The Pioneer Woman Tasty Kitchen
Profile Photo

Rakott Krumpli (A Hungarian Casserole)

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A satifying, hearty casserole!

Ingredients

  • 2 pounds Large Red Potatoes
  • 3 Tablespoons Vegetable Oil
  • 2 whole Large Sweet Onions, Thinly Sliced
  • 3 whole Eggs
  • 12 ounces, weight Cooked Keilbasa, Sliced
  • 1 dash Salt And Pepper
  • 2 cups Sour Cream
  • 1 cup Sharp Cheddar Cheese, Shredded
  • 2 Tablespoons Butter, For Greasing Baking Dish

Preparation

1. Place the potatoes in a large pot, cover with salted water (water should be two inches above potatoes) and boil until tender (about 20 minutes). Drain potatoes, cool and cut into 1/2 inch rounds. Keep the skin on. Set potatoes aside.

2. In a medium sized skillet over medium high heat, add vegetable oil. When hot, add the sliced onions and cook until tender and golden brown (about 10 minutes). Remove from heat and set aside.

3. Place the eggs in a large pot and cover with water. Bring to a boil over high heat, after it begins to boil, reduce heat to medium low and simmer for 10 minutes. Drain and put eggs into a bowl of ice water to cool. After eggs are cool, peel and slice into 1/2 inch rounds. If you have an egg slicer, use it … it’s so much easier. Set eggs aside.

4. Preheat oven to 350 F. Grease your 2 quart oblong baking dish with butter. Layer the bottom of the dish with 1/3 of the sliced potatoes, 1/3 of the cooked onions, 1/3 of the sliced eggs, and 1/3 of the cooked sliced sausage. Sprinkle with salt and pepper. Spread 1/3 of the sour cream gently over everything. Repeat these layers two more times ending with sour cream and a sprinkle of the cheddar cheese.

5. Cover with tin foil and bake for 60 minutes. Then remove it from the oven, remove foil and let it sit for 10 minutes before serving.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Black Bean and Rice Casserole
Profile Photo by SpoonOf in Main Courses
A dish perfect for vegetarians. I used a slew of ingredients...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Intermediate


Aunt Rocky’s Sausage & Cauliflower Casserole
Profile Photo by Roxana Lopez in Main Courses
The flavors of Italy in an easy one-dish casserole. This casserole...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Nacho Pot Pie
Profile Photo by Dax Phillips in Main Courses
Think nachos. Think pie. Put the two together and you have...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


One-Pot Rice Casserole with Pumpkin
Profile Photo by Taylor Kiser in Main Courses
This rice casserole only requires one pot, under 10 ingredients, and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Low Carb Veggie Lasagna
Profile Photo by FunnyLoveLindsay in Main Courses
Planks of veggies mimic noodles, and this is layered so simply...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy