The Pioneer Woman Tasty Kitchen
Avatar Image

Rakott Krumpli (A Hungarian Casserole)

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6

Description

A satifying, hearty casserole!

Ingredients

  • 2 pounds Large Red Potatoes
  • 3 Tablespoons Vegetable Oil
  • 2 whole Large Sweet Onions, Thinly Sliced
  • 3 whole Eggs
  • 12 ounces, weight Cooked Keilbasa, Sliced
  • 1 dash Salt And Pepper
  • 2 cups Sour Cream
  • 1 cup Sharp Cheddar Cheese, Shredded
  • 2 Tablespoons Butter, For Greasing Baking Dish

Preparation

1. Place the potatoes in a large pot, cover with salted water (water should be two inches above potatoes) and boil until tender (about 20 minutes). Drain potatoes, cool and cut into 1/2 inch rounds. Keep the skin on. Set potatoes aside.

2. In a medium sized skillet over medium high heat, add vegetable oil. When hot, add the sliced onions and cook until tender and golden brown (about 10 minutes). Remove from heat and set aside.

3. Place the eggs in a large pot and cover with water. Bring to a boil over high heat, after it begins to boil, reduce heat to medium low and simmer for 10 minutes. Drain and put eggs into a bowl of ice water to cool. After eggs are cool, peel and slice into 1/2 inch rounds. If you have an egg slicer, use it … it’s so much easier. Set eggs aside.

4. Preheat oven to 350 F. Grease your 2 quart oblong baking dish with butter. Layer the bottom of the dish with 1/3 of the sliced potatoes, 1/3 of the cooked onions, 1/3 of the sliced eggs, and 1/3 of the cooked sliced sausage. Sprinkle with salt and pepper. Spread 1/3 of the sour cream gently over everything. Repeat these layers two more times ending with sour cream and a sprinkle of the cheddar cheese.

5. Cover with tin foil and bake for 60 minutes. Then remove it from the oven, remove foil and let it sit for 10 minutes before serving.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Savory Breakfast Casserole
Avatar Image by Leigh Suznovich of Jeanie and Lulu's Kitchen in Main Courses
This savory breakfast casserole is meaty, full of flavor and best...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Hominy Chiles Rellenos
Avatar Image by Debi @ Cabin Cleaver in Main Courses
This easy pepper dish takes the taste of the southwest to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Easy


0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Perfect Cottage Pie
Avatar Image by jenniferbanks in Main Courses
Perfect cottage pie: spiced beef, creamy mash, sweet leeks and strong...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Uncle Steve’s Jumbo Meatballs and Cheese Casserole
Avatar Image by C.L. Wiser (Cheryl) in Main Courses
The very best jumbo meatballs you'll ever eat! Baked with trio...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy