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It’s quite simple—just take the ingredients for a great salad and turn it into a pizza. What could be easier? (Well, I guess just making the salad would be easier but on the other hand, getting my kids to eat pizza is a lot easier, so I guess it all evens out.)
1. Spread the pizza crust in a pan. Set aside.
2. Melt butter in saucepan. Add garlic. Saute for 30 seconds.
3. Whisk in flour. Allow to get bubbly, stirring frequently for about 4 minutes.
4. Warm up the milk in the microwave to barely steaming.
5. While whisking the flour and butter in the saucepan, gradually pour in the steaming milk. Cook and stir over low heat until thickened, 5-10 minutes.
6. Stir in Parmesan until melted. Add pepper to taste.
7. Spread garlic Parmesan sauce over pizza crust.
8. Sprinkle with beet greens, blue cheese, onion rings, and raisins.
9. Bake at 450ºF for 15-20 minutes, until crust is browned on edges and greens have wilted down into the cheese and sauce.
I can honestly say this fresh pasta recipe works every time. It rolls out beautifully, tastes great, doesn’t blow up in the water, doesn’t break when you make ravioli and the dough can be made ahead and kept in the refrigerator!
I make pasta a lot, mostly ravioli. I make a bunch and freeze them and it makes getting dinner on the table so easy! Feel free to substitute spinach, basil, chard or kale … but ramps are in season!
Quinoa, Black Bean and Chicken Stuffed Poblano Peppers
You can use either chicken or pork in this recipe. It’s so good my hubby always has to go back for more. The kids eat it up too!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!