The Pioneer Woman Tasty Kitchen
Profile Photo

Rainbow Stuffed Peppers (20-Minute Dinner)

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Is that pesky pyrazine ruining stuffed peppers for you? Swap red for green and this speedy no-bake hack will make them into a 20-minute weeknight dinner everyone will love.

Ingredients

  • 12 ounces, weight 90% Ground Beef Or 93% Ground Turkey
  • 3 cloves Garlic, Minced
  • 1 can (14 1/2 Oz. Size) Petite Diced Tomatoes
  • 3 whole Bell Peppers, Halved From Top To Bottom, Stems And Seeds Removed
  • 1 cup Cooked Rice
  • 1 can (15 Oz. Size) Tomato Sauce
  • ½ cups Water
  • 2 teaspoons Better Than Bullion Roasted Beef Base
  • 2 Tablespoons Brown Sugar
  • 1 cup Shredded Mozzarella, Jack Or Cheddar (or More If You Like It Really Cheesy)

Preparation

Heat a 12-inch skillet over medium high heat. Cook ground beef breaking up until no longer pink, about 5 minutes. Stir in garlic and cook until fragrant, about 30 seconds. Add tomatoes and cook until moisture evaporates, about 4 minutes.

Meanwhile, microwave peppers in a covered glass bowl for about 2 ½ minutes or until desired tenderness (I like them firm-tender).

Stir rice into pan. Fill peppers with beef and rice mixture.

Add tomato sauce, water, beef base and brown sugar to pan and boil for about 2 minutes.

Preheat broiler. Pour sauce over peppers. Top peppers with cheese and broil until nice and melted, about 3 minutes.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Ground Beef Stroganoff
Profile Photo by Beth Pierce in Main Courses
Ground Beef Stroganoff is a more frugal version of the classic...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Cream Cheese Enchilada Casserole
Profile Photo by Cooking Up Memories in Main Courses
Cream Cheese Enchilada casserole has soft, warm flour tortillas, tangy cream...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Air Fryer Meatballs
Profile Photo by Matt Freund in Main Courses
Air Fryer Meatballs are so easy to make and so juicy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Smoked London Broil
Profile Photo by Charles Willard in Main Courses
Delicious smoked London broil.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Whiskey Mini Burger Sliders
Profile Photo by Chanda | My Farmhouse Table in Main Courses
This recipe for Whiskey Mini Burger Sliders is perfect for parties....
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy