The Pioneer Woman Tasty Kitchen
Profile Photo

Ragú alla Bolognese

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Italian comfort food—Ragú alla Bolognese is the perfect meal for family gatherings.

Ingredients

  • 2 Tablespoons Olive Oil
  • 2 Tablespoons Butter
  • 1  Onion, Diced
  • 1 stalk Celery, Diced
  • 1  Carrot, Diced
  • 1 clove Garlic, Diced
  • 1 pound Ground Beef
  • 2 Tablespoons Tomato Paste
  • ½ cups Dry White Wine
  • ½ cups Water (double This Amount If You Are Not Using The ½ Cup Of Wine)
  • Salt And Pepper

Preparation

Heat olive oil and butter in a pan over medium-low heat and add the onion. Cook over medium-low heat until onion is just starting to turn brown. Add the celery and carrot and cover the pan. Cook, stirring occasionally until just starting to brown. Stir in the garlic and cook for 1 minute.

Turn up the heat to medium and add ground beef. Cook until meat is browned. Stir in the tomato paste and cook an additional minute. Stir in white wine and water, and season with salt and pepper.
Turn the heat to low and cover and cook for 1 ½ hours. Add additional water ½ cup at a time if the sauce seems to be drying out. Meat should be covered with sauce.

Serve over tagliatelle. ¡Que aproveche!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

One-Pot Ranch Goulash
Profile Photo by lara branch in Main Courses
This one pot wonder is something my mom made when I...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Mexican Barbacoa
Profile Photo by Dax Phillips in Main Courses
Slow cooked beef that yields some of the most tender Mexican...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Barbecue Beef Brisket Sundaes
Profile Photo by Kellie Hemmerly - The Suburban Soapbox in Main Courses
The ultimate recipe to feed a crowd at your next summer...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Sante Fe Brisket
Profile Photo by dixiechik in Main Courses
Smoked brisket smothered in a southwest-inspired wet rub.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Intermediate


Paleo Pineapple & Beef Tacos
Profile Photo by Alexa Federico in Main Courses
You can still join #TacoTuesday while being gluten free or paleo!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy