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Submitted by Carrie Burrill on October 23, 2012 in Casseroles, Main Courses
Prep Time Cook Time |
Servings 6 | Difficulty Intermediate |
Preheat oven to 350 F.
In a medium saucepan add 3 tablespoons of butter and flour and heat over medium heat. Whisk continuously until a paste forms. Whisk in milk. Increase heat to medium/high and bring to a boil whisking the whole time. Stir in the nutmeg, salt and cheddar cheese. When cheese sauce is smooth remove from heat.
In a large bowl mix together the cooked quinoa, cheese sauce and spinach.
Transfer the mixture into a casserole dish (I used an 8 inch cast iron skillet). Top with freshly grated Parmesan cheese.
In a small bowl mix together the butter and bread crumbs. Sprinkle over the top of the casserole.
Bake on 350 F until bubbly, about 20 minutes.
Remove from oven and enjoy!