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Quinoa Jambalaya
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Description
Healthy and delicious classic jambalaya gets a makeover with quinoa. This tasty and easy meal is a great weeknight dinner!
Ingredients
- 4 whole Boneless Skinless Chicken Breasts Chopped Into Bite Size Pieces
- 2 Tablespoons Olive Oil
- 1 whole Medium Green Pepper, Chopped
- 1 whole Medium To Large Onion, Chopped
- 1 can (28 Oz. Size) Diced Tomatoes
- 2 packages (about 14 To 16 Oz. Size) Turkey Kielbasa, Chopped Or Sliced
- 1 package (about 1 Oz. Packet) Jambalaya Seasoning Of Choice (I Use McCormick)
- 4 cups Chicken Broth
- 2 cups Quinoa
Preparation
Heat oil in a pan over medium heat. When hot, cook chicken. After chicken has cooked through, add peppers and onions. Cook until the onions are translucent.
Add the tomatoes, kielbasa, seasonings and broth. Bring to a boil. Once you’ve got it simmering, stir in the quinoa. Cover and reduce heat to low, keeping it simmering slightly. Let it simmer for about 15-20 minutes until most of the liquid is absorbed.
Voila! You have a tasty, healthy dinner!
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