The Pioneer Woman Tasty Kitchen
Profile Photo

Quinoa and Butternut Squash Casserole

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A casserole with the colors and flavors of fall and totally meatless. This is a great casserole for the whole family.

Ingredients

  • 1 package (8 Ounce Package) Quinoa
  • 1 package Frozen Spinach (10 Ounce Package)
  • 1  Medium-sized Butternut Squash
  • 1 Tablespoon Garlic, Minced
  • 1 teaspoon Salt
  • ½ teaspoons Black Pepper
  • 2 cups Parmesan Cheese, Shredded
  • 1-½ cup Chicken Broth

Preparation

Preheat oven to 350 F. Prepare the quinoa according to package directions.

Put the spinach into a microwave-safe bowl and cook it in the microwave according to package instructions. When done remove it from the microwave and drain well.

Peel, remove seeds and cut the squash into bite sized chunks (you’ll need about 3 cups for this recipe).

Place the cooked quinoa in a 9 x 13 inch baking dish. Stir in the garlic, salt, pepper, spinach, squash, half of the cheese and the chicken broth. Stir to mix well. Sprinkle the remaining cheese over the casserole. Cover with a sheet of foil and bake at 350 F for 35 minutes.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Eggplant Involtini
Profile Photo by Kim in Main Courses
A hearty, vegetarian casserole that even your carnivores will love.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Veggies with Baked Eggs
Profile Photo by Olivia @Primavera Kitchen in Main Courses
This recipe is low carb and gluten-free, loaded with veggies and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Black Bean and Butternut Nacho Cheese Hot Dish
Profile Photo by Tessa | Natural Comfort Kitchen in Main Courses
Winter squash meets Mexican in this unexpected but entirely harmonious union...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


The Best Sausage Stuffing
Profile Photo by Dax Phillips in Main Courses
Stuffing or 'dressing' doesn't need to only be served during the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Turkey Shepherd’s Pie
Profile Photo by Dax Phillips in Main Courses
A great use for turkey leftovers and an extremely comforting dish....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy