The Pioneer Woman Tasty Kitchen
Profile Photo

Quickie Eggplant Parm Sandwich

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

1
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

I had some leftover eggplant slices that didn’t get used for a regular eggplant Parmesan recipe and some leftover hamburger buns from a BBQ. Add fresh tomato slices and a little Parmesan cheese and breadcrumbs. Voila! Lunch!

Ingredients

  • 3 slices Eggplant, About 1/4" Thick
  • 1 Tablespoon Breadcrumbs (with Or Without Italian Seasoning)
  • 1 whole Hamburger Bun, Toasted
  • ½ Tablespoons Grated Parmesan Cheese
  • 2 slices Tomato

Preparation

1. Heat a nonstick skillet over medium heat. Meanwhile, use butter flavored cooking spray to coat your eggplant slices on one side. Sprinkle 1/2 the breadcrumbs on your eggplant slices and press them in. Then place the eggplant slices, crumb side-down into the pan.

2. Spray the other side of your eggplant (which is now facing up) with butter spray and sprinkle the rest of the breadcrumbs over the slices, pressing them in as well. Cook, turning frequently, until eggplant is done and breadcrumbs are toasty-brown in color.

3. Place first eggplant slice on your toasted bun, then top with 1/3 of your cheese. Place a tomato slice over it. Repeat layers. Before you put the last eggplant slice on your sandwich, add the last bit of cheese. Top with final eggplant slice. Put it onto a microwave safe plate.

4. Microwave without the bun topper at 60% power for about 30 seconds to melt the cheese, then remove it from the microwave and top it off with your bun top.

5. Try not to inhale all at once. I ate mine fast enough that I forgot I might want a picture of it. Oops.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Summer Chicken Parmesan
Profile Photo by Susan | Simple Healthy Kitchen in Main Courses
Quick and easy, and a lightened-up version of the Italian-American classic....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Butternut Chicken Curry
Profile Photo by Madalyn Baer in Main Courses
A healthy chicken curry bowl made with juicy chicken thighs and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Intermediate


Pan-Seared Sea Scallops with Black Vinaigrette
Profile Photo by Marwin Brown in Main Courses
Simple pan-seared sea scallops with a unique and tasty vinaigrette.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Warm Buttery Lobster Rolls
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Main Courses
During summer here in the northeast, there is nothing like having...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Sea Bass with Lemon Butter Caper Sauce
Profile Photo by Paige in Main Courses
This easy, fast, and healthy meal will be ready for you...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy