The Pioneer Woman Tasty Kitchen
Avatar Image

Quickie Eggplant Parm Sandwich

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

1
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

I had some leftover eggplant slices that didn’t get used for a regular eggplant Parmesan recipe and some leftover hamburger buns from a BBQ. Add fresh tomato slices and a little Parmesan cheese and breadcrumbs. Voila! Lunch!

Ingredients

  • 3 slices Eggplant, About 1/4" Thick
  • 1 Tablespoon Breadcrumbs (with Or Without Italian Seasoning)
  • 1 whole Hamburger Bun, Toasted
  • ½ Tablespoons Grated Parmesan Cheese
  • 2 slices Tomato

Preparation

1. Heat a nonstick skillet over medium heat. Meanwhile, use butter flavored cooking spray to coat your eggplant slices on one side. Sprinkle 1/2 the breadcrumbs on your eggplant slices and press them in. Then place the eggplant slices, crumb side-down into the pan.

2. Spray the other side of your eggplant (which is now facing up) with butter spray and sprinkle the rest of the breadcrumbs over the slices, pressing them in as well. Cook, turning frequently, until eggplant is done and breadcrumbs are toasty-brown in color.

3. Place first eggplant slice on your toasted bun, then top with 1/3 of your cheese. Place a tomato slice over it. Repeat layers. Before you put the last eggplant slice on your sandwich, add the last bit of cheese. Top with final eggplant slice. Put it onto a microwave safe plate.

4. Microwave without the bun topper at 60% power for about 30 seconds to melt the cheese, then remove it from the microwave and top it off with your bun top.

5. Try not to inhale all at once. I ate mine fast enough that I forgot I might want a picture of it. Oops.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Mini BBQ Pineapple Turkey Meatloaves
Avatar Image by Taylor Kiser in Main Courses
Healthy, protein-packed bites of sweet and smokey flavor. Your family is...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Zesty Drunken Chicken
Avatar Image by Wendi Spraker in Main Courses
A delicious dish that reminds you of a spicy bourbon chicken.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Chicken and Rice (Morgh Polo)
Avatar Image by Bita @ Honest & Tasty in Main Courses
This Persian dish isn't just any chicken and rice dish!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Slow Cooker Chicken with Pomegranates
Avatar Image by Kim Pawell in Main Courses
This slow-cooker dish is fork-tender and delicious, with a good balance...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Twice-Baked Chicken Pot Pie Potatoes with Crispy Bacon
Avatar Image by Climbing Grier Mountain in Main Courses
A classic chicken pot pie stuffed into a carb-loaded potato. Comfort...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy