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Quick Quesadillas
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Description
Creamy cheese and hearty beef combine with spicy salsa and fresh tomatoes for a great meal.
Ingredients
- FOR THE GROUND BEEF:
- 1 Tablespoon Olive Oil
- ½ cups Ground Beef, Divided
- ½ teaspoons Garlic Powder
- ½ teaspoons Onion Powder
- ½ teaspoons Chili Powder
- ½ teaspoons Pepper
- ½ teaspoons Cumin
- 1 whole Lime, Juiced
- FOR THE QUESADILLAS:
- 4 whole Tortillas
- ½ cups Cheese
- 6 Tablespoons Salsa, Divided
- ¼ cups Cherry Tomatoes, Halved
- FOR THE GARNISH:
- Avocado Slices
- Salsa
- Light Sour Cream
Preparation
1. In a large frying pan, heat olive oil over medium high heat. Add ground beef, spices and lime juice. Stir until the beef is no longer pink. Once done, remove from heat and set aside.
2. Preheat broiler. Lay 2 tortillas on a baking sheet. Place ¼ cup of cheese on each tortilla. Divide ground beef and place half on each tortilla. Place half of the salsa and cherry tomatoes on each quesadilla.
3. Top each quesadilla with a tortilla and place in the broiler. Broil until cheese is melted and quesadilla is crisp.
4. Cut into quarters with a pizza cutter and garnish with avocado slices, more salsa and sour cream. Enjoy!
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