Quick & Easy “Loaded” Chili

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

8 Reviews

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Kelly on 1.1.2017

Love the addition of bacon!

jesseangela on 10.12.2016

My 10yr old son HATES soup, but even he loved this chili! I made it almost exactly like it said, only holding back a teaspoon of salt and all the cayenne (feeding kids here..). I was glad I didn’t use as much salt, since I didn’t feel it really needed that much. We loved it! It’s an easy recipe to adapt if you like more or less chili powder or cayenne. We will definitely make it again!

Kim Ashton on 12.21.2015

This is a great and easy chili! I made it for a party on Saturday night and it went fast! It has the flavors of chili without the “burn.” Thank you for sharing!

hungryrecipehunter on 11.11.2013

Ridiculously Tasty! The whole family kept raving about it and labeled it “Gourmet Chili”! I only added some garlic powder and I can’t make chili without ground oregano (it’s just family tradition)! This will be my new go-to chili recipe. Oh and the toppings are perfect icing on the chili joy!