The Pioneer Woman Tasty Kitchen
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Quick Croque Monsieur

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

I first had Croque Monsieur when I was in France with my 3 best friends and I knew I had to learn how to make it. Very delicious!

Ingredients

  • 3 Tablespoons Butter, Softened, Divided
  • 2 Tablespoons All-purpose Flour
  • 1 cup Whole Milk
  • 2-½ cups Shredded Swiss Cheese, Divided
  • 8 slices Hearty White Sandwich Bread
  • 2 Tablespoons Dijon Mustard
  • 6 ounces, weight Thinly Sliced Deli Ham
  • ¼ teaspoons Salt
  • ¼ teaspoons Pepper

Preparation

1. Heat oven to 475 degrees.

2. Melt 2 tablespoons butter in a saucepan over medium heat. Whisk in flour and cook until golden, about 2 minutes. Slowly whisk in milk and simmer until slightly thickened, 3 to 5 minutes.

3. Off heat, stir in 1/2 cup cheese, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Cover and keep warm.

4. Spread remaining butter over 4 slices of bread. Arrange, butter-side down, on a rimmed baking sheet. Spread each slice with mustard, then divide ham, 1 cup cheese, and 1/2 cup sauce over mustard-topped slices and top with remaining bread. Top with remaining sauce and cheese.

5. Bake until cheese is golden brown and bubbling, about 8 to 10 minutes.

One Comment

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Rhonda on 10.9.2009

This looks great. Have some leftover ham and swiss from making the quiche on Smitten Kitchen’s site and now I know what to do with it. Bubbly hot melty cheese.

One Review

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AndrewsMommy on 5.10.2011

This was awesome!! Sooo easy to make too.

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