Quick Chicken Hash

Heat the butter and olive oil in a medium sized frying pan over medium heat. Once the butter is melted and the pan is hot, add the potatoes, onions, peppers (if desired) and spices. Cook for about 5 to 8 minutes and then add the chicken. Cook for another 8 to 10 minutes, until the chicken is cooked through. Remove from heat and add cheese on top, if desired. During the last two or three minutes of cooking, if you wanted to add eggs or spinach, that would be the time to do so. Make sure the spinach is washed and dried. Top with cheese, I usually use cheddar, but you can use American or whatever you have on hand.