The Pioneer Woman Tasty Kitchen
Profile Photo

Quick and Easy Stir Fry

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A quick stir fry dinner for busy nights.

Ingredients

  • 1 cup Brown Minute Rice
  • 1 cup Water
  • 1 bag Frozen Vegetables (12 Or 16 Ounce Bag)
  • ½ cups Water
  • 1 can Pineapple Chunks (8 Ounce Can)
  • ¼ cups Soy Sauce

Preparation

Prepare the Brown Minute Rice in the microwave (or on the stove, whichever you prefer). Add 1 cup of rice to 1 cup of water (use the ratio specified on your package, and prepare according to package instructions).

Add a bag of frozen veggies and 1/2 cup water to a pan on medium/high heat. (Pick any bag of veggies from the frozen isle, there are stir fry specific bags or just get your favorite).

Stir around until the vegetables start to thaw. Or if you’re busy you can also put a lid on the pan and let them steam for a few minutes! (Lower heat to medium/low if you do this).

After the veggies have thawed out, add in the can of pineapple chunks, add the juice too!

Immediately after adding the pineapple, add in the soy sauce (if you prefer teriyaki, go for it and use that instead!)

Stir the veggies for a few minutes (or add the lid to the pan and let the sauce simmer on the vegetables).

When the rice is done, add the rice to the mix, stir around.

You can let it sit on the stove with the lid on, or if you’re on the run just stir for a minute or two and then serve. You just need to heat everything through and you are ready to go.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

One-Pot Lasagna Soup
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Main Courses, Soups
In the cold weather this one pot lasagna soup is so...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


One-Pot Cheesy Tortellini and Burnt Ends Bake
Profile Photo by Paige- My Modern Cookery in Main Courses
This easy One-Pot Cheesy Tortellini and Burnt Ends Bake will be...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Slow Cooker Butternut Squash Mac and Cheese
Profile Photo by PW Food & Friends in Main Courses
Mac and cheese is a classic dish loved by many. Adding...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Noodles with Tomato, Spinach and Walnuts
Profile Photo by Matt in Special Dietary Needs
Noodles with Tomato, Spinach and Walnuts
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Turkey Sloppy Joes
Profile Photo by Rebecca Bertoldi in Main Courses
Nowadays I am more aware of how sloppy Joes can be...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy