Quick and Easy Shrimp Scampi

Cook linguine according to the directions on the package, reserving a few tablespoons of the starchy pasta water.

Season shrimp with salt and pepper. In a large skillet, melt butter and olive oil over medium heat. Add garlic and chili flakes and sauté for 2 minutes. Add shrimp and lemon zest. Cook shrimp on both sides until they turn pink, approximately 1–2 minutes on each side. Add lemon juice and parsley. Toss in cooked linguine, adding a tablespoon at a time of the pasta water until you reach desired consistency. Season with salt and pepper. Garnish with additional lemon slices or parsley springs.

Note: If you would like a more saucy pasta dish, remove shrimp from skillet once they have turned pink. Add in 1/2 cup white wine and turn the heat to medium-high. Reduce the liquids for 4-5 minutes. Return shrimp to the pan and follow the rest of the recipe.