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It doesn’t get much better than queso running down the side of a burger!
For the meat patties:
In a medium size bowl add all of the burger ingredients and use your hands to combine everything. Separate the meat into 2 or 3 patties depending on personal preference.
Heat the grill to a medium heat and cook each patty until done, about 10 minutes, flipping half way through the cook time.
For the queso:
Heat a small pot over low/medium heat. Add the cheese and milk and stir every minute or two. Once the cheese starts to melt, pour in the Rotel tomatoes along with the cheddar cheese and keep stirring until completely melted. Turn the heat off and let it sit to thicken.
For the pico de gallo:
In a small bowl combine all of the ingredients and stir. Place in the refrigerator until ready to use.
Fixing the burger
Place a piece of meat on top of the bottom bun. Spoon 2-3 scoops of the queso on top of the meat and let it run all over. Get 2-3 spoonfuls of pico and place on top of the queso and then place the top bun on top.
I can honestly say this fresh pasta recipe works every time. It rolls out beautifully, tastes great, doesn’t blow up in the water, doesn’t break when you make ravioli and the dough can be made ahead and kept in the refrigerator!
I make pasta a lot, mostly ravioli. I make a bunch and freeze them and it makes getting dinner on the table so easy! Feel free to substitute spinach, basil, chard or kale … but ramps are in season!
Quinoa, Black Bean and Chicken Stuffed Poblano Peppers
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!