No Reviews | Be the first to review!
Reviews
You must be logged in to post a review.
- Home
-
Recipes
Mango-Peach Death Wings
by patiodaddio
The heat for these bad boys comes from a habanero BBQ seasoning, and they are slathered with a silky sweet and slightly tangy glaze of mango-peach pepper jelly and melted butter.
Banana Muffins with Cream Cheese Kisses
My favorite banana muffins, this time topped with cream cheese kisses. Mwah!
Beans on Toast Egg Bake
by Pink Basil
Beans on Toast Egg Bake—a little something different for breakfast.
Chimichurri Sauce/Marinade
A quick and simple condiment that tastes wonderful served with any grilled meat, but it doubles as a marinade, too!
Clementine Cakes
by Mike (Verses from my Kitchen)
Clemetine Upside-Down Cakes. With clementine syrup for good measure.
Homemade Yogurt
by ivoryhut
Making your own yogurt is so ridiculously simple and tastes absolutely divine. You may never go back to store-bought again.
Crispy Curry Roasted Broccoflower
by Gina
A fun cross between broccoli and cauliflower sassed up with some Indian flavor.
Roasted Tomato Soup with Parmesan Crisps
by Bev Weidner
Quick, quick, quick roasted tomato soup. This is love.
- Community
- Blog
- About
Main Courses — Casseroles
Recipe
Quesadilla Casserole Bake
by robinn on October 13, 2009 in Casseroles, Main Courses
Recipe Description
All the flavors you love, in one easy casserole. Omit and add ingredients to your liking.
Preparation Instructions
Remove skin from chicken and cut into bite-sized pieces.
Combine salsa and ricotta cheese in a bowl.
In a greased 9-inch square baking dish, layer a third each of the salsa mixture, tortilla wedges, chicken, spinach, red onion slices, and shredded cheese. Repeat the layers twice.
Bake at 425F for 20 to 25 minutes or until cheese is browned and bubbly. Let stand for 10 minutes before cutting.
Enjoy.
Ingredients
- ½ whole Store Bought Rotisserie Chicken
- 4 whole Flour Tortillas, Cut Into Wedges
- 1-½ cup Jarred Salsa Verde
- ¾ cups Ricotta Cheese
- 3 cups Fresh Baby Spinach
- ½ whole Red Onion, Thinly Sliced
- 2 cups Shredded Pepper Jack Cheese
Related Recipes
Beef Casserole with Cornbread Topping
by CarolinaHeartStrings and filed in Casseroles, Main Courses
Today is my first recipe for our “Foods from the Heartland” theme this month (beef and grains). And boy, my sweetie was happy to hear about this month’s theme. He can’t help it. He’s a meat-and-potatoes kind of guy, the son of a butcher. A Piggly-Wiggly butcher no less and I admit when it comes to buying beef, I do appreciate his input. So on one of our cooler Carolina nights I whipped up this easy casserole.
Chili Cornbread Bake
by From Valerie's Kitchen and filed in Casseroles, Main Courses
Perfectly spiced, lightened up turkey chili baked together with cornbread. Comforting and delicious.
Healthy Lasagne with Turkey, Pesto & Peppers
by cookincanuck and filed in Casseroles, Main Courses
This lasagne may be short on calories and fat, but it’s packed with flavor.
Prep Time
Cook Time
Difficulty Intermediate
Servings 10
System US Metric
Creamy Hamburger Casserole
by 4littlefergusons and filed in Casseroles, Main Courses
This “Pink Casserole” as my girls like to call it, is delicious and creamy. Say good-bye to Hamburger Helper. This is way better and comes together quickly, too!
Tamale Pie
by Lisa L .Bynum and filed in Casseroles, Main Courses
This slow cooker version of tamale pie tastes like an actual tamale but without all the work.
Friends of Tasty Kitchen
Meet Lauren!
Lauren's recipe box is packed with all kinds of scrumptious recipes---more than 225 of them! She regularly turns everyday ingredients into extraordinary food. From beautiful photographs to mouthwatering recipes, her blog Lauren's Latest never disappoints.
Meet Sommer!
Sommer is a professional recipe developer and food writer. Her blog A Spicy Perspective is where she continues to share her cooking expertise with others. Check out her recipe box for more of her easy-to-prepare recipes!
© Copyright 2006-2012, The Pioneer Woman | Ree Drummond. All Rights Reserved
Powered by WordPress
4 Comments | Be the first to comment!
Comments
20birds on 10.18.2009
I made this for a church potluck. While I would have preferred a hotter, spicier salsa i opted for a mild version since i didnt know the tastes of the people who would be eating it… FABULOUS! I am going to make it again for my family with a spicier salsa… i had to use prepackaged pregrilled turley breast because the deli chickens weren’t cooked yet at 8AM, go figure! very very easy and good
speckjoy on 11.10.2009
Fantastic! I used a pound of boneless, skinless chicken breast since it’s what I had on hand and just boiled it then shredded it. Added more time, but the taste was still great! Didn’t have an onion on hand, but all the other flavors were enough to make up for it! Tasted great! Definitely a good way to work spinach into a meal! Thanks for this recipe, it will be put on the repeat menu!
themrs on 12.6.2009
A very pretty casserole, and it tastes as good as it looks! Love the ease of using a rotisserie chicken. Even my somewhat-skeptical-of-dishes-including-spinach husband had a second helping!
srains on 2.23.2010
this is so tasty! if you are reheating this, make sure to reheat it in the oven – 250 or 300 degrees for 20 minutes worked well for us. otherwise it’s all mushy in the microwave. delish!
You must be logged in to post a comment.