One Review
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brpitty on 9.4.2010
I really liked this but my husband didn’t. Maybe next time I’ll use less of the mayo/mustard mixture on his portion.
Quarterback Chicken
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Description
Perfect for when you have a bare-bones cupboard and don’t know what to do with chicken!
Good warm, chilled, or at room temp.
My husband lovvvvvvvves it, my husband’s dad lovvvves it, my husband’s friends lovvvve it…thanks to Grandma for the classic!
Ingredients
- 1 cup Mayonnaise/Miracle Whip
- ½ cups Dijon Mustard
- 6 whole Boneless Skinless Chicken Breats
- 2-½ cups Dry Bread Crumbs
- ½ cups Melted Marg/Butter
Preparation
Combine salad dressing and mustard; mix well.
Brush chicken with mixture; coat with crumbs.
Place in two (13×9) pans; drizzle with melted marg/butter.
Bake at 375 for 45 minutes or until chicken is tender.
Good warm, chilled, or at room temp.
You can make it ahead of time to bake later in the day.
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9 Comments
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lydia on 10.18.2009
This was a very big hit this evening at my house! Thanks so much for sharing!
srob on 9.25.2009
Oh my this was so good and easy! I didn’t feel like messing with making bread crumbs so I just crushed up some ritz crackers and sprinkled them on. Turned out great!
indydink on 9.4.2009
This was really good and so easy, I will be adding this to my rotation.
Jen on 8.27.2009
very good i had a lot of extra mayo mix so i would also cut the recipe in half:)
KaraInOz on 8.18.2009
This was really good! the leftovers made a great chicken salad the next day too.
I can’t wait to try this recipe again, only instead of using breadcrumbs, I’m going to used crushed pretzels!