Pumpkin Pasta

Ingredients

• 8 ounces, weight Shell Pasta (or Any Pasta Shape You Like)
• 1 Tablespoon Butter
• 1 whole Yellow Onion, Diced
• 30 leaves Fresh Sage, Sliced Into Ribbons
• 1-½ cup Chicken Stock
• ½ cups Milk
• 1 Tablespoon Flour
• 1-½ cup Pumpkin Puree
• ¾ teaspoons Salt
• Plenty Of Fresh Cracked Black Pepper
• 3 Tablespoons Parmesan Cheese
• Dash Of Nutmeg (optional)

Preparation Instructions

1. Cook pasta according to package directions.
2. Sauté onion and sage in butter over medium heat until onion appears translucent. Add 3/4 cup of broth/stock, 1/2 cup of milk, and 1 tablespoon flour. Stir occasionally for 5 minutes, or until mixture thickens.
3. Add pumpkin puree to broth mixture and stir well. Add salt, pepper, and remaining 3/4 cup of broth. Reduce heat and simmer on medium low for 10 to 12 minutes, or until sauce reaches a thicker consistency.
4. Stir in Parmesan cheese. Toss sauce with pasta and serve. Add more cheese, pepper, and a sprinkle of nutmeg, if desired.