The Pioneer Woman Tasty Kitchen
Profile Photo

Pumpkin Lasagna

4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A fall twist on a classic family meal.

Ingredients

  • 12 whole Lasagna Noodles
  • 1 whole Yellow Squash
  • 1 whole Onion
  • 3 cloves Garlic
  • 1 Tablespoon Olive Oil
  • 3 cups Canned Pumpkin Puree
  • 1 cup Half-and-half
  • 2 teaspoons Ground Sage
  • 2 cups Ricotta Cheese
  • ½ cups Mozzarella Cheese
  • ½ cups Parmesan Cheese
  • Salt And Pepper, to taste

Preparation

Prepare your lasagna noodles per the directions on the box. When done drain them and set them aside.

Preheat oven to 375°F.

Dice your squash, onion, and garlic cloves. Combine them into a pan with olive oil and pepper and salt to taste. Saute over medium heat until softened and cooked down. Remove pan from heat.

In a bowl, combine the pumpkin, half-and-half, sage, pepper and salt. Mix thoroughly.

In a 9×13 baking pan, start by spreading a small amount of the pumpkin mixture on the bottom. Then layer with 3 noodles. Add 1/4 of the sauteed squash, onion and garlic. Layer on 1/4 of the ricotta. Then top with more pumpkin mixture. Keep repeating this for 3 layers. Then top with the final 3 noodles and sprinkle the mozzarella and Parmesan on top. Wrap the top with a sheet of foil.

Place into the preheated oven and bake for 35 minutes covered with foil, then bake for another 10 minutes uncovered. Remove it from the oven and allow to cool slightly to avoid making a mess when trying to slice this up into pieces.

Enjoy!

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Profile photo of Shasha

Shasha on 9.30.2017

Sauce was a little too thick — maybe add more cream or chicken stock? But taste was good :)

Related Recipes

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Easy and Delicious Chiles Rellenos
Profile Photo by carissa perez in Main Courses
Chiles rellenos are a simple yet delicious Mexican meal. They are...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Intermediate


Curried Roasted Chicken and Vegetables
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Main Courses
This recipe for curried roasted chicken and vegetables is so simple...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Pork Belly Ramen Noodles
Profile Photo by Nicolas in Main Courses
These pork belly ramen noodles are cheap, fuss-free and will definitely...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Intermediate


Beef Ragu
Profile Photo by Erin Amundsen in Main Courses
Slow-cooked in the over for 3 hours leaves this beef roast...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy