The Pioneer Woman Tasty Kitchen
Profile Photo

Pumpkin Lasagna

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A fall twist on a classic family meal.

Ingredients

  • 12 whole Lasagna Noodles
  • 1 whole Yellow Squash
  • 1 whole Onion
  • 3 cloves Garlic
  • 1 Tablespoon Olive Oil
  • 3 cups Canned Pumpkin Puree
  • 1 cup Half-and-half
  • 2 teaspoons Ground Sage
  • 2 cups Ricotta Cheese
  • ½ cups Mozzarella Cheese
  • ½ cups Parmesan Cheese
  • Salt And Pepper, to taste

Preparation

Prepare your lasagna noodles per the directions on the box. When done drain them and set them aside.

Preheat oven to 375°F.

Dice your squash, onion, and garlic cloves. Combine them into a pan with olive oil and pepper and salt to taste. Saute over medium heat until softened and cooked down. Remove pan from heat.

In a bowl, combine the pumpkin, half-and-half, sage, pepper and salt. Mix thoroughly.

In a 9×13 baking pan, start by spreading a small amount of the pumpkin mixture on the bottom. Then layer with 3 noodles. Add 1/4 of the sauteed squash, onion and garlic. Layer on 1/4 of the ricotta. Then top with more pumpkin mixture. Keep repeating this for 3 layers. Then top with the final 3 noodles and sprinkle the mozzarella and Parmesan on top. Wrap the top with a sheet of foil.

Place into the preheated oven and bake for 35 minutes covered with foil, then bake for another 10 minutes uncovered. Remove it from the oven and allow to cool slightly to avoid making a mess when trying to slice this up into pieces.

Enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Balti Chicken Curry
Profile Photo by Adina Beck in Main Courses
Wonderful mild chicken curry.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Greek Chicken Burgers
Profile Photo by Rachel Hanawalt in Main Courses
A lighter recipe popping with garden flavors, smothered in a feta...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Sirloin Steak Gourmet Sandwich
Profile Photo by Theo Bachelor in Main Courses
Sirloin steak with a jalapeno puree sauce.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Intermediate


Seared Halibut with Snap Peas and Salsa Verde
Profile Photo by Riley - My Daily Morsel in Main Courses
Pan-seared halibut topped with lemony sugar snap peas and spicy tomatillo...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Chicken Parmesan Zucchini Boats
Profile Photo by samantha Kment in Main Courses
Tender chicken and seasoned marinara are stuffed into a zucchini boat,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy