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Sharp white cheddar grilled cheese with a pumpkin twist. Sage, Parmesan and a dash of nutmeg add to this autumn-inspired sandwich.
Heat a small nonstick skillet over medium heat.
In a small bowl, mix together the pumpkin, Parmesan cheese, dried sage, garlic powder, nutmeg and season with salt and pepper to taste.
Butter one side of each piece of bread. Place one slice (butter side down) in the skillet, line the slice with a fourth of the cheese, top with about half of the pumpkin mixture, top with another fourth of the cheese and top with another slice of bread (butter side up).
Repeat with the other two slices of bread and the rest of the cheese and pumpkin. Cook both sandwiches for about 4 minutes on each side until the bread is golden brown and the cheese is nice and melted.
Cornish hens with a garlic butter crust, smothered in lemon and rosemary!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!