Pulled Pork with Fresh Cabbage and Plum Sauce

Ingredients

• 1 pound Pork Tenderloin Or Pork Butt
• 2 cups Chicken Broth
• 1 cup Cabbage, Shredded
• ¼ cups Red Or Green Onion, Chopped
• ½ cups Plum Sauce
• ⅛ cups Soy Sauce
• 1 teaspoon Cumin
• 1 pinch Salt
• 1 teaspoon Ground Black Pepper

Preparation Instructions

Add pork, broth, salt, pepper and cumin to a crock pot or stock pot. Slow cook (on high for 2-3 hours) or simmer on the stovetop (medium-high heat for 1-1/2 to 2 hours). Cook until meat separates easily with a fork and internal temperature of 160 degrees is reached.

Mix plum and soy sauce together.

Shred pork and spoon into a warmed tortilla. Top with cabbage, onion and plum/soy sauce.