The Pioneer Woman Tasty Kitchen
Profile Photo

Pulled Pork with Fresh Cabbage and Plum Sauce

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Pork tenderloin boiled or slow cooked until tender, with shredded cabbage, chopped onion and plum sauce. Wrap it all in a tortilla and you have a hearty, fresh dinner for four or more.

Ingredients

  • 1 pound Pork Tenderloin Or Pork Butt
  • 2 cups Chicken Broth
  • 1 cup Cabbage, Shredded
  • ¼ cups Red Or Green Onion, Chopped
  • ½ cups Plum Sauce
  • ⅛ cups Soy Sauce
  • 1 teaspoon Cumin
  • 1 pinch Salt
  • 1 teaspoon Ground Black Pepper

Preparation

Add pork, broth, salt, pepper and cumin to a crock pot or stock pot. Slow cook (on high for 2-3 hours) or simmer on the stovetop (medium-high heat for 1-1/2 to 2 hours). Cook until meat separates easily with a fork and internal temperature of 160 degrees is reached.

Mix plum and soy sauce together.

Shred pork and spoon into a warmed tortilla. Top with cabbage, onion and plum/soy sauce.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Seafood Pasta
Profile Photo by Nicolas in Main Courses
Al dente pasta and seafood make for a beautiful combination of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Spicy Grilled Cheese Sandwich
Profile Photo by Vaishali Sharda in Main Courses
Layers of gooey spiciness with a crunch of red onions between...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Braised Chicken Thighs with Leeks
Profile Photo by FunnyLoveLindsay in Main Courses
The perfect evening meal for the chilly spring nights that still...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Corvina with Butter and Herbs
Profile Photo by A Wholesome Dish in Main Courses
A delicious white fish that is buttery with the perfect herbs...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Coconut Curry Chicken Legs
Profile Photo by Sabrina Russo in Main Courses
My Asian-inspired coconut curry chicken legs are the perfect dish to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy