The Pioneer Woman Tasty Kitchen
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Pulled Pork with Fresh Cabbage and Plum Sauce

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Level: Easy

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Description

Pork tenderloin boiled or slow cooked until tender, with shredded cabbage, chopped onion and plum sauce. Wrap it all in a tortilla and you have a hearty, fresh dinner for four or more.

Ingredients

  • 1 pound Pork Tenderloin Or Pork Butt
  • 2 cups Chicken Broth
  • 1 cup Cabbage, Shredded
  • ¼ cups Red Or Green Onion, Chopped
  • ½ cups Plum Sauce
  • ⅛ cups Soy Sauce
  • 1 teaspoon Cumin
  • 1 pinch Salt
  • 1 teaspoon Ground Black Pepper

Preparation

Add pork, broth, salt, pepper and cumin to a crock pot or stock pot. Slow cook (on high for 2-3 hours) or simmer on the stovetop (medium-high heat for 1-1/2 to 2 hours). Cook until meat separates easily with a fork and internal temperature of 160 degrees is reached.

Mix plum and soy sauce together.

Shred pork and spoon into a warmed tortilla. Top with cabbage, onion and plum/soy sauce.

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