The Pioneer Woman Tasty Kitchen
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Pulled Pork with Cole Slaw

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Level: Easy

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Description

This crowd pleasing pulled pork comes together in seconds, and slow roasts all day in a crock pot. A light and tasty cole slaw topping makes this a great meal.

Ingredients

  • FOR THE PULLED PORK:
  • 3 pounds Boneless Pork Loin Roast
  • 2 cups Barbecue Sauce (use Your Favorite)
  • 1 pinch Kosher Salt To Taste
  • 1 pinch Black Pepper To Taste
  • _____
  • FOR THE COLE SLAW:
  • 3 Tablespoons Fresh Lemon Juice
  • ½ teaspoons Kosher Salt
  • ⅛ teaspoons Black Pepper
  • ½ teaspoons Ground Cumin
  • 1 clove Garlic, Peeled And Minced
  • ¼ cups Olive Oil
  • 1 pound Shredded Cole Slaw Mix (in The Bagged Salad Section Of The Grocery Store)

Preparation

For the pulled pork:

1. Spray the inside of a crock pot with cooking spray.
2. Trim most of the fat from the pork tenderloin roast.
3. Place pork roast in the crock, and cover top with aluminum foil.
4. Put the lid on the crock and wrap any foil hanging out from under the lid around the top of the lid.
5. Cook on low for 6-8 hours.
6. Remove lid and foil.
7. Shred pork roast by piercing roast with two forks near each other, then pulling forks away from each other in opposite directions. (Thus, “pulled pork.”) Repeat until all pork has been shredded.
8. Once pork is shredded, stir into any juices in the crock.
9. Pour on BBQ sauce, and stir to combine. Add more or less sauce and salt and pepper, to taste.
10. Serve on toasted buns, with coleslaw and cheese on top, if desired.

For the cole slaw:

1. Juice a lemon into a small bowl, to measure 3 tablespoons.
2. Whisk salt, pepper, cumin, and minced garlic into the lemon juice.
3. Slowly drizzle the olive oil into the lemon mixture, whisking briskly to emulsify the oil in the dressing.
4. Place shredded cole slaw mix in a large bowl.
5. Pour dressing over the cole slaw mix and toss well to coat.
6. Cover and let stand for at least an hour before serving.

One Comment

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Profile photo of redheadedfoodie

redheadedfoodie on 2.5.2011

this sounds really good, it is different from mine, i make mine more mexican style…..spicy, but i’m with you on the cole-slaw with this sandwich….yum!

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