The Pioneer Woman Tasty Kitchen
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Pulled Pork Tacos

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Level: Easy

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Description

A easy and yummy pork filling perfect for any Mexican recipe!

Ingredients

  • 4-½ pounds Pork Loin Roast, Fat Trimmed
  • ¼ cups Brown Sugar
  • 2 teaspoons Ground Chili Powder
  • 1 teaspoon Ground Cumin
  • 1-½ teaspoon Salt
  • 1 teaspoon Onion Powder
  • 1 teaspoon Garlic Powder
  • 12 ounces, fluid Coke Zero
  • 10 ounces, weight Enchilada Sauce

Preparation

Cut any visible fat from the pork loin. In a small bowl, mix together dry ingredients and rub all over pork loin. Set pork in the insert of your crockpot.

In a bowl, mix together Coke Zero and enchilada sauce. Pour over pork. Place lid on top of insert. Cook on low for 8 to 10 hours or until fork tender.

Shred meat with 2 forks and allow it to sit in the juices until ready to serve.

This freezes very well.

Meal ideas: soft tacos, hard tacos, taco salad, enchiladas, baked taquitos, quesadillas, and burritos.

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