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Pulled pork and hot dogs come together in this foolproof game day treat!
For the pulled pork, preheat your slow cooker. Brush the mustard onto the pork shoulder roast on all sides and set aside. In a small bowl, whisk together the ground coffee, chipotle chili powder, garlic powder, cayenne pepper, brown sugar, salt and pepper. Rub the spice mixture onto the mustard-coated pork generously on all sides. Add the onions and chicken broth to the slow cooker and place the pork shoulder on top. Cook for 4-8 hours (4 hours on high or 6-8 hours on low, depending on your slow cooker) or until the meat is tender and the pork is falling apart. Remove from the slow cooker and let rest for just a couple of minutes.
Either with two forks or your fingers (be careful, it’s hot!) pull or shred the meat. Add the pulled pork to a large bowl and add the BBQ sauce. Toss to evenly coat and set aside.
To prepare the broccoli slaw, whisk together the mayo, milk, Dijon mustard, vinegar, honey, salt, pepper, and cayenne pepper in a large bowl. Add the broccoli slaw and the cilantro and toss to evenly coat. Set aside until you are ready to use or refrigerate in an airtight container for a day or two.
To assemble your hot dogs, place a layer of broccoli slaw into the bun and then top with the hot dog. Top the hot dog with BBQ pulled pork and then sprinkle queso fresco cheese and cilantro on top. Drizzle more BBQ sauce on top if you desire. Enjoy!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!