The Pioneer Woman Tasty Kitchen
Profile Photo

Pulled Pork Hot Dogs with Broccoli Slaw

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Pulled pork and hot dogs come together in this foolproof game day treat!

Ingredients

  • FOR THE PULLED PORK:
  • ¼ cups Mustard
  • 6 pounds Pork Shoulder Roast
  • 2 Tablespoons Finely Ground Coffee
  • 1 Tablespoon Chipotle Chili Powder
  • 1 Tablespoon Garlic Powder
  • 1 teaspoon Ground Cayenne Pepper
  • 2 Tablespoons Brown Sugar
  • 1 Tablespoon Kosher Salt
  • 1 Tablespoon Black Pepper
  • 2 whole Yellow Onions, Quartered
  • 1 cup Chicken Broth
  • 16 ounces, fluid BBQ Sauce, Store-Bought Or Homemade
  • FOR THE BROCCOLI SLAW
  • 1 cup Mayonnaise
  • ½ cups Whole Milk
  • 2 Tablespoons Dijon Mustard
  • 1 Tablespoon Apple Cider Vinegar
  • 2 Tablespoons Honey
  • 1 Tablespoon Kosher Salt
  • 1 teaspoon Black Pepper
  • 1 Tablespoon Ground Cayenne Pepper
  • 12 ounces, weight Store-bought Broccoli Slaw Mix
  • ¼ cups Cilantro, Chopped
  • FOR THE HOT DOGS:
  • 12 whole Hot Dog Buns
  • 12 whole Hot Dogs, Fully Cooked
  • 8 ounces, weight Queso Fresco Cheese, Crumbled
  • ¼ cups Cilantro, Chopped

Preparation

For the pulled pork, preheat your slow cooker. Brush the mustard onto the pork shoulder roast on all sides and set aside. In a small bowl, whisk together the ground coffee, chipotle chili powder, garlic powder, cayenne pepper, brown sugar, salt and pepper. Rub the spice mixture onto the mustard-coated pork generously on all sides. Add the onions and chicken broth to the slow cooker and place the pork shoulder on top. Cook for 4-8 hours (4 hours on high or 6-8 hours on low, depending on your slow cooker) or until the meat is tender and the pork is falling apart. Remove from the slow cooker and let rest for just a couple of minutes.

Either with two forks or your fingers (be careful, it’s hot!) pull or shred the meat. Add the pulled pork to a large bowl and add the BBQ sauce. Toss to evenly coat and set aside.

To prepare the broccoli slaw, whisk together the mayo, milk, Dijon mustard, vinegar, honey, salt, pepper, and cayenne pepper in a large bowl. Add the broccoli slaw and the cilantro and toss to evenly coat. Set aside until you are ready to use or refrigerate in an airtight container for a day or two.

To assemble your hot dogs, place a layer of broccoli slaw into the bun and then top with the hot dog. Top the hot dog with BBQ pulled pork and then sprinkle queso fresco cheese and cilantro on top. Drizzle more BBQ sauce on top if you desire. Enjoy!

One Comment

You must be logged in to post a comment.

Profile photo of Dax Phillips

Dax Phillips on 9.6.2013

That sounds awesome. Good job!

No Reviews

You must be logged in to post a review.

Related Recipes

Slow Cooker Brisket
Profile Photo by Becca Davis in Main Courses
Slow Cooker Brisket is a barbecue recipe you didn’t know you...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Moroccan Chicken Pie (Pastilla)
Profile Photo by Cooking The Globe in Main Courses
This sweet and savory Moroccan Pie (Pastilla) has a crisp, flaky...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Intermediate


Spaghetti Aglio e Olio with Dungeness Crab
Profile Photo by Nam | The Culinary Chronicles in Main Courses
A simple dish made decadent with the addition of sweet dungeness...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Spicy Turkey Burgers
Profile Photo by Steph | Flavor From Scratch in Main Courses
Juicy and flavorful turkey burgers with a hint of heat.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Easy Hawaiian Chicken
Profile Photo by Shelby- Go Eat and Repeat in Main Courses
Sweet, smoky, and tangy, this Easy Hawaiian Chicken has it all!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy