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This is the best sheperd’s pie I have ever had. The inside of the pie is made like a stew. I use pre-made frozen mashed potatoes to make it a little easier and I also use a pre-made puff pastry crust.
This tastes so good on a cold night!
Preheat oven to 375 F.
Mix the flours, garlic salt, and chili powder in a shallow bowl or plate. Dredge the meat in this.
Heat olive oil in a skillet over medium heat. Add the dredged meat (do this in batches if the pan gets too crowded) and gently flip to brown all sides.
When meat is browned add the pearl onions. Let the mixture cook five minutes until onions are brown. Add the sliced crimini mushrooms and cook for five minutes. Then add the garlic, thyme and rosemary and cook for one minute.
Deglaze the pan by stirring in the wine and scraping the bottom of the pan. Add the stock, the water and the tomato paste. Let the mixture simmer for thirty minutes then add the corn and the peas. Let it simmer 10-15 more minutes until the sauce has thickened some
Put the stew in a large glass pan(9×13 or similar). Cover with the prepared mashed potatoes. Then cover that with the puff pastry, pinching the edges of the pastry around the edge of the pan. Then use a knife and cut 3 or 4 slits in the top of the crust. Then add the cheese on top.
Bake at 375 F for twenty minutes until the puff pastry is brown. Remove from oven and set dish on a rack. Let it sit for a few minutes before cutting and serving.
Slow-braised, beer-marinated beef short ribs on a bed of buttery whipped sweet potatoes.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!