The Pioneer Woman Tasty Kitchen
Profile Photo

Pub-style Tuna Salad Sandwiches

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

The tangy mustard, smoked paprika and toasty tahini reminds me of the essence of pub food. So here you have it—the Pub-style Tuna Salad Sandwich!

Ingredients

  • 2 whole Eggs
  • 14 ounces, weight Canned Tuna, Drained
  • 1 cup Sweet Onion, Diced
  • 1 cup Celery, Diced
  • ⅓ cups Mayonnaise
  • 2 Tablespoons Whole Grain Mustard
  • 2 Tablespoons Tahini Paste
  • ½ teaspoons Salt
  • ⅛ teaspoons Freshly Ground Pepper
  • 1 teaspoon Smoked Paprika
  • 8 slices Whole Grain Bread
  • 4 Tablespoons Dijon Mustard
  • ½ cups Sweet Onion, Julienned
  • 4 leaves Red Leaf Lettuce

Preparation

Place eggs into a small pot, cover with cold water, and bring to a boil over high heat. Once the water is boiling, shut off the heat and let the eggs sit in the hot water for 12 minutes.

While the eggs are cooking, place the drained tuna, 1 cup of diced onion, celery, mayonnaise, whole grain mustard, tahini paste, salt, pepper, and paprika in a bowl. Mix with a fork until well combined.

After 12 minutes in the pot of hot water, cool the eggs down by putting them in a colander and running under cool water. Then peel the eggs and dice them. Mix them in with the tuna mixture until combined. Put the bowl into the refrigerator and chill the salad for at least one hour before serving.

To serve the sandwiches, top one side of each of the slices of bread with ½ tablespoon Dijon mustard. Divide the tuna mixture on top of 4 slices, top with the julienned sweet onions, red leaf lettuce and the remaining slice of bread (mustard side in). Slice on the diagonal, and serve with cherry tomatoes and orange wedges!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Cheesy Italian Piadina with Prosciutto and Roasted Red Pepper
Profile Photo by Paige in Main Courses
If you’ve never had a Piadina, you’re missing out! This Cheesy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Cabbage Roll Bowls
Profile Photo by FunnyLoveLindsay in Main Courses
Cozy but healthy, and tastes like your favorite deli experience. ...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Shrimp Spring Roll Noodle Bowls
Profile Photo by PW Food & Friends in Main Courses
All the flavors of a spring roll in a less-fussy noodle...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Slow Cooker Asian Pork Noodles
Profile Photo by Nora | Savory Nothings in Main Courses
A great slow cooker recipe for summer, these Slow Cooker Asian...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Creamy Lemon Chicken Piccata
Profile Photo by Debi at HappilyUnprocessed in Main Courses
Perfectly cooked chicken in a light lemon cream sauce that is...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy