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Prosciutto-Wrapped Salmon with Roasted Vegetables
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Description
Yeah, you can pretty much wrap anything in prosciutto and I’m game.
Ingredients
- 1 Tablespoon Extra Virgin Olive Oil
- 10 whole Baby Potatoes, Quartered
- 4 whole Medium Carrots, Cut Into Chunks
- 2 sprigs Fresh Thyme
- 1 sprig Fresh Oregano
- 2 whole Salmon Fillets
- 4 slices Thin Prosciutto
- 2 pinches Coarse Salt And Freshly Ground Pepper, To Taste
- 1 whole Lemon
Preparation
Preheat oven to 400ºF.
Drizzle the oil in a shallow baking sheet and arrange the potatoes and carrots. Season with salt and pepper, and sprinkle with herbs. Toss to combine. Roast for 25 minutes.
In the meantime, season each salmon fillet with salt and pepper. Tightly wrap the prosciutto slices around each fillet.
At the 25 minute-mark, scoot the veggies to each side and place the salmon fillets in the center. Roast 15 more minutes.
Serve the salmon and veggies with a good spritz of lemon and another fresh thyme sprig!
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