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Prosciutto & Gorgonzola Chicken
Submitted by Life With Sol on January 2, 2013 in Main Courses, Poultry
| Prep Time Cook Time |
Servings 2 | Difficulty Easy |
Ingredients
- 2 whole Boneless, Skinless Chicken Breasts
- 1 Tablespoon Shredded Mozzarella Cheese
- 1 Tablespoon Gorgonzola Cheese
- 4 slices Prosciutto
- 1 Tablespoon Extra Virgin Olive Oil
- Salt And Pepper
Preparation Instructions
Preheat oven to 400ºF. Spray an 8×8 baking dish (with canola or olive oil spray (or spread a little olive oil in the bottom).
Cut chicken breasts almost in half horizontally so that it opens like a book. Sprinkle mozzarella and gorgonzola on each chicken breast and fold chicken back over cheeses. Wrap each breast with 2 slices of prosciutto. Place breasts in prepared dish. Drizzle with olive oil and salt and pepper.
Bake for about 25 minutes or until chicken is cooked through.
