The Pioneer Woman Tasty Kitchen
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Prosciutto & Gorgonzola Chicken

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Level: Easy

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Description

Chicken breasts stuffed with gorgonzola and mozzarella cheeses, wrapped with prosciutto, and baked. Easy and elegant!

Ingredients

  • 2 whole Boneless, Skinless Chicken Breasts
  • 1 Tablespoon Shredded Mozzarella Cheese
  • 1 Tablespoon Gorgonzola Cheese
  • 4 slices Prosciutto
  • 1 Tablespoon Extra Virgin Olive Oil
  • Salt And Pepper

Preparation

Preheat oven to 400ºF. Spray an 8×8 baking dish (with canola or olive oil spray (or spread a little olive oil in the bottom).

Cut chicken breasts almost in half horizontally so that it opens like a book. Sprinkle mozzarella and gorgonzola on each chicken breast and fold chicken back over cheeses. Wrap each breast with 2 slices of prosciutto. Place breasts in prepared dish. Drizzle with olive oil and salt and pepper.

Bake for about 25 minutes or until chicken is cooked through.

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