The Pioneer Woman Tasty Kitchen
Profile Photo

Prosciutto and Arugula Pizza

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Prosciutto and arugula pizza is a perfect light meal. Thin and crispy crust, melted cheese, and the most beautiful baby arugula and prosciutto salad on top.

Ingredients

  • Flour, For Dusting
  • 1 pound Raw Pizza Dough
  • 3 Tablespoons Extra Virgin Olive Oil, Divided
  • 1 clove Garlic, Very Large, Minced
  • 2 Tablespoons Thinly Sliced Onions
  • 10  Kalamata Olives, Pitted And Sliced In Half
  • 3 cups Shredded Mozzarella
  • 2 cups Baby Arugula
  • 1 Tablespoon Lemon Juice
  • Salt And Pepper
  • 3 ounces, weight Lean Prosciutto, Torn Into Strips
  • 3 Tablespoons Shaved Fresh Parmesan

Preparation

Preheat a pizza stone in the oven at the highest temperature available (preferably 550°F) for 30 minutes. Place a sheet of parchment paper over a pizza peel or a large, inverted baking sheet.

On a lightly floured surface, roll the pizza dough thinly, to about a 15-inch diameter. Spread 2 tablespoons of olive oil on the rolled crust, up to 1 inch off the edge. Spread minced garlic evenly over the crust.

Evenly distribute slivered onions and cut Kalamata olives on top of the olive oil and garlic. Top everything with mozzarella. Place in the oven and bake until cheese and crust turn golden brown in spots, about 6–8 minutes, depending on oven temperature.

Meanwhile, dress arugula with remaining tablespoon of olive oil, lemon juice, salt and freshly cracked pepper.

Remove pizza from oven and allow it to rest for 5–10 minutes so that the excessive heat does not wilt the arugula. Top the pizza with dressed arugula, strips of prosciutto, and shaved Parmesan. Serve.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Brazilian Beef Stroganoff
Profile Photo by Lori Kemph | Mutt & Chops in Main Courses
Not the stroganoff you may be used to, but this Brazilian...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Turkey Sausage & Peppers
Profile Photo by Rebecca Bertoldi in Main Courses
Growing up, there were certain dishes that appeared at each gathering....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Sweet and Tangy Ham Balls
Profile Photo by Chanda | My Farmhouse Table in Main Courses
Let me start by saying, please don’t let the name of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Red Lentil Dhal
Profile Photo by FunnyLoveLindsay in Soups, Special Dietary Needs
Cozy, super quick lentils that are huge on flavor in under...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Easy Baked Ziti
Profile Photo by Gayle | Pumpkin 'N Spice in Main Courses
This Easy Baked Ziti is made with simple ingredients, full of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy