PrissiePant’s Chicken Kabobs

First, we need to marinate our chicken before we line them up with all the fresh veggies on the skewers.

Clean and cube your chicken into good size pieces. Throw these in a gallon size plastic bag along with the butter, ranch mix, and the lemon juice.

You can let the chicken sit anywhere from 1 hour to overnight. I usually prep it in the morning then let it sit in the fridge for about 8 hours while I’m at work before throwing it on the grill. The chicken comes out tender, juicy and full of flavor.

If you are using bamboo/wood skewers, you will need to let those sit submerged in water for at least an hour so they don’t burn.

Now, dice up your veggies as desired, but remember you will be putting these on the skewers so don’t make them too small.

I usually put about 3 pieces of chicken to a skewer along with lots of veggies. Throw them on the grill for about 15 minutes, turning them over halfway through.

You can also add cherry tomatoes, but you won’t put them on the skewer until the last 5 minutes of grilling so they don’t end up overcooked.

Tips:
You can marinade you veggies with your chicken if you desire. I like to have a mix of flavors so I leave my veggies out of the marinade.
I typically pick up a green and red bell pepper, but colors are truly at the cook’s discretion.