The Pioneer Woman Tasty Kitchen
Avatar Image

Pretzel Walnut Crusted Halibut

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A delicious fish covered in pretzel and walnut pieces.

Ingredients

  • 8 ounces, weight Halibut
  • 10 whole Large Pretzel Rods
  • ⅓ cups Walnuts
  • 1-½ teaspoon Lemon Pepper
  • 2 Tablespoons Butter
  • Salt To Sprinkle

Preparation

Preheat oven to 450 F.

Add pretzels and walnuts to a food processor and blend until they are small crumbs. If you don’t have a food processor you can crush the mixture with a rolling pin in a Ziplock bag. Empty the crumbs into a small bowl and add the lemon pepper.

In an oven safe saute pan add 1 tablespoon of butter and melt it over medium heat.

In another bowl add the other 1 tablespoon of butter and put in the microwave until melted, about 15 seconds.

Pat the halibut with a paper towel on both sides. Sprinkle both sides with salt. Brush both sides of the halibut with the melted butter. Pat down both sides of the halibut generously with the pretzel walnut mixture.

Put it into the pan and cook for about 45 seconds on each side just to get a good sear. Then place pan in the oven for 8 minutes total, flipping halfway through the cooking time.

Serve over rice or greens.

Note: Cooking time may vary. Cook in the oven for 10 minutes per 1/3 inch thickness.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Seared Salmon with Browned Butter Lime Sauce
Avatar Image by Jennifer Kimbrell in Main Courses
Flaky seared salmon, caramelized on the outside and tender on the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Intermediate


Roasted Lemon and Dill Salmon with Purple Asparagus
Avatar Image by Bita @ Honest & Tasty in Main Courses
So fresh, flavorful, and fragrant! Dill and lemon give the extra...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


Fish Tacos
Avatar Image by Rebecca Goodman in Main Courses
Crispy and spicy fish tacos.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


Pumpkin-Crusted Salmon
Avatar Image by Where There's A Meal, There's A Way in Main Courses
A savory and slightly sweet salmon dish that will knock your...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Shrimp and Grits
Avatar Image by Cynthia @ Whole Food | Real Families in Main Courses
The heartiest, warmest, savoriest meal around. Welcome to the Low Country....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy