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A delicious fish covered in pretzel and walnut pieces.
Preheat oven to 450 F.
Add pretzels and walnuts to a food processor and blend until they are small crumbs. If you don’t have a food processor you can crush the mixture with a rolling pin in a Ziplock bag. Empty the crumbs into a small bowl and add the lemon pepper.
In an oven safe saute pan add 1 tablespoon of butter and melt it over medium heat.
In another bowl add the other 1 tablespoon of butter and put in the microwave until melted, about 15 seconds.
Pat the halibut with a paper towel on both sides. Sprinkle both sides with salt. Brush both sides of the halibut with the melted butter. Pat down both sides of the halibut generously with the pretzel walnut mixture.
Put it into the pan and cook for about 45 seconds on each side just to get a good sear. Then place pan in the oven for 8 minutes total, flipping halfway through the cooking time.
Serve over rice or greens.
Note: Cooking time may vary. Cook in the oven for 10 minutes per 1/3 inch thickness.
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Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!