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Everything Caprese squished into a crispy panini.
In a small sauce pan, pour in the balsamic vinegar. Bring to a small boil and reduce to a simmer until the vinegar has reduced to about 4 tablespoons. Be careful not to let it burn!
To assemble sandwiches, drizzle the inside of the top hoagie half with a little bit of olive oil, and drizzle the bottom half with the reduced vinegar.
Top the bottom half with slices of fresh tomato and sprinkle with kosher salt and black pepper. Top the tomatoes with fresh basil and slices of fresh mozzarella. If there’s any mozzarella slices left over, you can save them or snack on them. I opt for the latter.
Replace the top bun and place it in your panini press. Panini the sandwich for about 4-5 minutes until the sandwich is completely pressed and cheese is oozing out the sides.
Let cool slightly before slicing in half with a sharp knife.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!