The Pioneer Woman Tasty Kitchen
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Potted Pork Chops

4.00 Mitt(s) 2 Rating(s)2 votes, average: 4.00 out of 52 votes, average: 4.00 out of 52 votes, average: 4.00 out of 52 votes, average: 4.00 out of 52 votes, average: 4.00 out of 5

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Level: Easy

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Description

A simple and flavorful dish for a boring pork chop.

Ingredients

  • 6 pieces Thin Cut Bone-In Pork Chops
  • 1 whole Medium Yellow Onion, Sliced Thick
  • 1 whole Large Red Bell Pepper, Sliced Thick
  • 1 can (14.5 Oz. Can) Beef Broth, Low Sodium
  • 1 clove Garlic, Minced
  • 1 teaspoon Seasoned Salt
  • ½ teaspoons Fresh Ground Black Pepper
  • 1 teaspoon Olive Oil (I Used Light Tasting)

Preparation

Begin by seasoning your pork chops with the seasoned salt and black pepper on both sides.

In a large Dutch oven set on medium heat, heat up the olive oil. Place three pork chops in and allow them to brown very well on one side. Then flip them over and do the same on the other side. You want to get these nice and browned with a nice crust on the outside.

Remove the first set of browned chops to a plate and keep warm. Brown the remaining three chops and remove those to a warm plate.

Take your sliced onion, peppers, and garlic and add them into the pot and sauté them for a bit, just to give them some color. Once they have some color, remove them to a separate bowl. In the bottom of that pot, you are going to have some delicious flavor. To this you will add the beef broth. Set it to a low simmer and using a whisk, scrape up all that goodness off the bottom of the pot.

Add the pork chops back to the pot, place the onions and peppers on the top, and cover your pot. Keeping it on a low simmer, allow these to cook for about 20 to 30 minutes.

Remove the chops and the peppers and onions to a serving platter. Set the burner to medium and reduce the sauce by half. Pour this over the chops and serve.

3 Comments

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kgeverett on 2.12.2010

These were awesome… thought I cooked enough to have leftovers… WRONG… my husband, 10-yr-old & six-yr-old gobbled them down. Made PW’s mashed potatoes to go with them.

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Stefan Bean on 1.13.2010

This recipe is incredible!

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jennybobenny426 on 1.13.2010

I can’t wait to try this! It looks delicious.

2 Reviews

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DinkyDiner on 3.31.2011

It was just okay…Not sure if I’d make it again.

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kiki00star on 8.26.2010

We loved the simplicity and the taste.

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