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Potluck Ham Casserole
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Description
This yummy pasta dish is popular here in the midwest where “cream of” soups are a staple in our casseroles! Try it! I am sure you will love it!
Ingredients
- ½ cups Milk
- 1 can (10.75 Oz. Can) Cream Of Mushroom Soup
- 1 cup Sour Cream
- 2 teaspoons Prepared Mustard
- 1 teaspoon Instant Minced Onion
- ½ teaspoons Pepper
- 8 ounces, weight Rotini, Cooked And Drained
- 2 cups Cooked And Cubed Ham
- ½ cups Toasted Almond Slices
Preparation
In a saucepan, gradually add milk to soup, stirring over low heat until smooth. Blend in sour cream, mustard, onion and pepper. Mix noodles, soup mixture and ham together. Pour into a greased 8 x 8 casserole dish. Top with almonds. Bake at 325 degrees for 25 minutes.
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2 Comments
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hesper on 9.6.2010
This is a great Casserole. Easy to fisx and very filling. To feed all of my family I doubled the recipe, and instead of the almonds, I added shreaded cheese the last five minutes of cooking. I did have to increase the cooking time a little. Just until I saw it bubbeling. My kids loved it!
risa443 on 6.26.2010
This dish is fantastic!! I left off the almonds for my picky boyfriend, and added extra pepper for a bit more kick. We love it. It is very easy to make and the leftovers are even better the next day. Thank you for this one. It’s delicious!!