A cozy and comforting curry dish that takes no time to throw together.
In a large pan or crock pot, heat olive oil over medium heat. Add the onions and garlic and saute for about three minutes. Add the spices and stir well to combine; cook for about a minute. Add the potatoes, tomatoes, beans and broth. Be sure to scrape up any spices that have accumulated on the bottom of the pan. Reduce heat and simmer until potatoes are tender. Serve hot over rice or couscous; garnish with sour cream and cilantro.
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Very easy and tasty. I think I would enjoy it more in the fall/winter. I really don’t know what made me think to make this in summer, but my husband finished his entire plate and asked to have the leftovers in his lunch. I omitted the chili pepper and it still had great flavor.
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
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