The Pioneer Woman Tasty Kitchen
Profile Photo

Portabella Cream of Mushroom Chicken with Quinoa and Brown Rice

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Grilled chicken baked to perfection in a portabella cream of mushroom sauce over quinoa and brown rice, topped with mild cheddar cheese. Perfect for dinner tonight!

Ingredients

  • 3 Tablespoons Olive Oil
  • 3 Tablespoons Rosemary
  • 3 Tablespoons Basil
  • 3 teaspoons Salt
  • Freshly Grated Ground Black Pepper
  • 1 Tablespoon Garlic
  • 2 packages (8 1/2 Oz. Size) Quinoa And Brown Rice (I Used Seeds Of Change Organic), Divided
  • 1 package (6-8 Count) Portabella Mushrooms Sliced
  • 4 whole Medium Sized Chicken Breasts
  • 2 cartons (12 Oz. Size) Cream Of Mushroom Soup (I Used Pacific Organic)
  • 8 ounces, weight Organic Mild White Cheddar Cheese

Preparation

In a skillet, heat up olive oil. Meanwhile, season both sides of the chicken breasts with rosemary, basil, salt and black pepper. Place in skillet just to brown, flip and repeat on other side. Add garlic to skillet.

In a medium casserole dish, take 1 package of instant quinoa and brown rice and lay out in the bottom of the dish. Then arrange portabella mushrooms on top. Once chicken is done browning, put chicken next to mushrooms. Pour cream of mushroom soup over the chicken. Add the remaining package of quinoa. Bake for 20 minutes at 375ºF.

Meanwhile, grate cheese. After 20 minutes, pull out your casserole, sprinkle cheese on, and place back in the oven for an additional 15 minutes or until chicken is thoroughly cooked.

Partake in the smell of your delicious creation. Eat!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Banana Bread French Toast Casserole
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Main Courses
Leftover banana bread gets transformed into a custardy delight in this...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Cheesy Cornbread Chicken Tamale Pie Casserole
Profile Photo by Nora @ Savory Nothings in Main Courses
Make dinnertime easy with this Cheesy Cornbread Chicken Tamale Pie Casserole!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Intermediate


Polenta, Mushroom and Swiss Chard Casserole
Profile Photo by Alexa Martin in Main Courses
This Polenta, Mushroom and Swiss Chard Casserole is a delicious and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Light Chicken Quinoa Divan
Profile Photo by Rachel Hanawalt in Main Courses
Light Chicken Quinoa Divan has the richness of the recipe that...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Healthy Ham and Broccoli Egg Bake
Profile Photo by Karrie / Tasty Ever After in Main Courses
Any easy and healthy baked egg bake with ham, fresh broccoli,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy