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Pork Tenderloin
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Description
Easy and super yummy!
Ingredients
- 1 whole Pork Tenderloin, Approximately 1.5 Pounds
- ¼ cups Soy Sauce
- 1 teaspoon Garlic Salt
Preparation
In a Ziplock bag, combine pork tenderloin, soy sauce and garlic salt, close bag and mix together well, refrigerate for at least 8 hours.
Heat up your BBQ grill on medium high heat. Remove the tenderloin from the marinade and put it on the hot grill. Grill for about 10 minutes per side. Test with an instant thermometer to read 160 degrees F when done. Enjoy!
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