Pork Shoulder with Mustard

Season the pork meat with salt and pepper. Brown it in a pan with the butter at medium/high heat. Turn over the meat from time to time and when it is well-browned (it will take around 10 minutes), take it from the pan and set it aside on a plate covered with a lid.

Now lower the heat and in the same pan, brown the chopped onion. When the onion is golden, add the hot stock and mustard. Stir and cook for a couple of minutes. Then add the cream and season with salt and pepper. Thicken the sauce at medium/high heat for around 5 minutes.

On a cutting board, cut the meat into slices (around 1 cm thick). Put the meat slices in the pan with the sauce and cook for a few seconds more on each side.

Serve hot with the boiled potatoes.