Pork Potstickers

1. In a large bowl, gently combine all ingredients (everything on the list above the wrappers).

2. Depending on what kind of wrappers you find, you may have to cut them like I did. Mine were approximately 2″ x 2″ squares post-cutting. Before filling, dip your finger in water and run it around the edge of each wrapper. That’ll help hold the potsticker together once it’s filled. Fill each with about 2 teaspoons of filling and press edges together to seal, gently pushing the air out as you close them up. Set filled potstickers aside and cover with a clean kitchen towel while shaping the remaining potstickers.

3. To cook, measure approximately 2 teaspoons of oil, canola or peanut, in a large skillet over medium heat. Fit as many potstickers in the pan as you can and crisp the bottoms; approximately one minute. Add 1/3 cup of water to the pan and cover, steaming the potstickers until the pork is cooked through and the tops are translucent; approximately six minutes. Repeat with remaining potstickers.

4. Meanwhile, mix up your dipping sauce (the last 4 ingredients)

5. Dip. Eat. Repeat.