Pork (or Chicken) & Rice with Veggies and Peanut Sauce

Mix the peanut butter, vinegar, soy sauce, sesame oil, garlic, ginger, and sugar in a bowl and set aside.

Put your oil in a large, heavy skillet and set to high heat. Cut your meat into bite-sized pieces and add it into the hot skillet. Stir it occasionally as you prep the veggies. Quarter the zucchini lengthwise then cut into 1/2″ pieces. Quarter the mushrooms and shred your carrot.

When meat is white on all sides but not cooked through, add your zucchini. Cover and cook for 3 minutes, stirring once or twice. Pour in the sauce mixture and shredded carrots. Mix well then cover and cook 2 minutes more. Next put in the mushrooms. Cover and cook 3-5 minutes stirring a couple times.

If the sauce is to thin for your liking, mix together the cornstarch and water in a small bowl and stir into the meats and veggies. Cook and stir for 1-2 minutes.

Serve over hot riceand top with green onions if desired.