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1
Pork Medallion with Caramelized Onions and Fennel
Submitted by Jen @ Peanut Butter and Peppers on February 20, 2013 in Main Courses, Pork
| Prep Time Cook Time |
Servings 4 | Difficulty Easy |
Ingredients
- 1 pound Pork Tenderloin, Cut Into Medallions
- 1 cup Onion, Sliced Thin
- 1 whole Fennel Bulb, Thinly Sliced Or Diced
- ¼ cups Apple Juice
- 1 pinch Dried Rosemary
- Salt And Pepper, to taste
Preparation Instructions
Sprinkle pork with salt and pepper.
In a large skillet over medium high heat, add pork. Sear each side of the pork for about 4 minutes, until all sides are no longer pink.
Take the pork out of the skillet and place on a plate and cover with aluminium foil.
Meanwhile in the same pan you seared the pork in, add onions, fennel, apple juice and rosemary. Cook until softened, about 5 minutes. Add pork back to the skillet and cover the skillet. Cook for about 7 minutes, until pork is cooked through.
Place pork on a plate and top with onion and fennel mixture.
