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Flavors of Sicily!
Put the pork tenderloin into a container then add orange zest (from the 4 oranges) and then pour in the juice of your 4 oranges. Season with sage, Italian herb mix and salt then add the Marsala wine Cover the dish, put it into the refrigerator and let it marinate for at least 24 hours.
After 24 hours, or more, put the meat with its marinate into a pot and cook it on low it for about 40 minutes covered with a lid.
Preheat your oven to 180 C (375 F).
Next up grease a baking pan with 1 tablespoon of butter and add the pork with its cooking juices. Bake for about 30 to 40 minutes at 180 C (375 F). Remove the dish from the oven and let the pork cool down.
Collect the cooking sauce in a bowl, then slice up the meat. Serve meat with with the juices and your favorite side. I paired it with my orange salad!
The texture is absolutely perfect, creamy and rich. You should start with 1/2 cup of cheese and go from there. If you want it cheesier and richer like me, then you can and should add 1/4 cup more. This is one of those recipes I have pinned to my fridge so that I have it close in those lazy single moments haha.
Have 30 minutes? Then you can definitely make this crazy good recipe using everyday ingredients.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!