This pork loin is full of flavor on its own but when you cover it with the onion pepper jelly glaze, it just takes it to another level!
1. Preheat oven to 400º.
2. In a Dutch oven, combine butter and olive oil on medium high heat.
3. Season pork loin with salt, pepper and cajun seasoning.
4. Place meat in a Dutch oven and brown each side of the pork loin.
5. Cover the Dutch oven and place in a 400º oven for 25-30 minutes until the pork loin reaches an internal temperature of 160º. Remove from the oven and place your perfectly crusted pork loin on a board to rest while you make your glaze.
6. Place your Dutch oven on the stove on medium heat and throw in your diced onions and minced garlic. Make sure to scrape the pot to get all the delicious bits off from the pork loin. Once your onions and garlic are nice and brown, stir in your pepper jelly. It should only take a couple of minutes for the pepper jelly to loosen and become more like a sauce.
7. Pour pepper jelly and onion glaze over the rested pork loin, slice and enjoy!!
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This was great. My husband and I loved it. The instructions were a little confusing because the ingredients said 2 whole small red onions but to put diced onions in the dutch oven. Nowhere did it say to diced them. We just used one med-large red onion and diced it before adding. The flavor of the pork was great and the glaze was wonderful. We will definitely make this again
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